Ye Olde Squire

logo of Ye Old Squire Taphouse and Eatery

Job Position: Line Cook

  • Application Deadline: 10th September 2021
  • Employment Type: Part time
  • Location(s): Ancaster, Brantford, Burlington, Dundas, Hamilton, Lincoln, Milton, Mount Hope, Winona, West Lincoln, Welland, Waterdown, Stoney Creek
  • Compensation: per hour
  • How to Apply: Submit your resume and cover letter to fennell@yeoldesquire.ca
    or submit them using the Apply button below.

Required Qualifications:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma

Key Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Additional Details:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

About Our Company:

Ye Olde Squire has been serving hungry and loyal patrons since 2008! We are dedicated to fresh‐cooked food, made from scratch, in a warm and inviting atmosphere where friends and family gather, just like home.