Job Position: Restaurant Manager
- Application Deadline: 1st June 2025
- Employment Type: Full time
- Location(s): Oakville,Burlington,Waterdown,Dundas
- Compensation: $45,000.00 to $55,000.00 per year
- How to Apply: Submit your resume and cover letter to tthomas@goodwillonline.ca
Required Qualifications:
Proven leadership abilities with experience in team management within the hospitality industry.
Strong knowledge of food preparation techniques and food handling practices.
Excellent customer service skills with a focus on creating memorable dining experiences.
Proficiency in restaurant management software and POS systems.
Ability to work effectively under pressure while maintaining attention to detail.
Strong problem-solving skills with the ability to make quick decisions in a fast-paced environment.
A passion for the culinary arts and commitment to maintaining high standards of quality.
Strong knowledge of food preparation techniques and food handling practices.
Excellent customer service skills with a focus on creating memorable dining experiences.
Proficiency in restaurant management software and POS systems.
Ability to work effectively under pressure while maintaining attention to detail.
Strong problem-solving skills with the ability to make quick decisions in a fast-paced environment.
A passion for the culinary arts and commitment to maintaining high standards of quality.
Key Responsibilities:
Supervise daily restaurant operations, ensuring compliance with health and safety regulations.
Lead, train, and motivate staff to provide excellent customer service while fostering a positive work environment.
Manage inventory, including food preparation and handling, to maintain quality standards and minimize waste.
Oversee the kitchen operations, ensuring food quality and presentation meet the restaurant’s standards.
Implement effective team management strategies to enhance productivity and employee satisfaction.
Utilize POS systems for order processing and financial reporting, ensuring accuracy in transactions.
Address customer inquiries and complaints promptly to maintain high levels of guest satisfaction.
Collaborate with the kitchen team to develop menus that reflect current trends while meeting customer preferences.
Lead, train, and motivate staff to provide excellent customer service while fostering a positive work environment.
Manage inventory, including food preparation and handling, to maintain quality standards and minimize waste.
Oversee the kitchen operations, ensuring food quality and presentation meet the restaurant’s standards.
Implement effective team management strategies to enhance productivity and employee satisfaction.
Utilize POS systems for order processing and financial reporting, ensuring accuracy in transactions.
Address customer inquiries and complaints promptly to maintain high levels of guest satisfaction.
Collaborate with the kitchen team to develop menus that reflect current trends while meeting customer preferences.
Additional Details:
About Our Company:
We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant dining establishment. The ideal candidate will possess a strong background in restaurant management, demonstrating exceptional leadership skills and a passion for delivering outstanding customer service. This role requires a hands-on approach to managing both front-of-house and back-of-house operations, ensuring a seamless dining experience for our guests.